Caribbean Traditional Classic favourite dishes and innovative Caribbean food dishes. These words perfectly sum up our menu and is one of our guiding philosophy. We crafted our menu to deliver an authentic yet very unique Caribbean culinary experience. From traditional Caribbean classics such as Curry, Jerk and stewed dishes to an extensive vegetarian/vegan friendly menu, our unwavering focus is to only serve the finest quality foods using unadulterated cooking methods is our defining characteristics.
The Caribbean cuisine has been heavily influenced by a fusion of West African, Indian/South Asian, Creole, Amerindian, European, Latin American, North American, Middle Eastern, and Chinese. From our signature curry goat to Wicked Butter Chicken and Spicy Wicked Jerk Chicken, we have masterfully incorporated these influences to reflect our history and humble roots. All our signature dishes can be enjoyed with our freshly prepared artisan Dhalpurie roti or Paratha (buss-up shut) made to order. So, what are you waiting for? Come on in, we invite you to join us in this Caribbean culinary adventure.
Traditional Caribbean Cultural food
Chefs Asif and Annie cook with local grown produce, and imported produce, with NO substitutes to their recipes. Spices are sourced in their raw format, toasted, grinded, and mixed for each curry / stew dish prepared. We are dedicated towards supporting local Canadian farmers and suppliers, in turn producing robust, flavourful dishes. We are passionately committed towards maintaining and preserving the Traditional Cultural Foods of the Caribbean.
